Koda 16in Gas Powered Pizza Oven
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Quantity
Why We Like The Koda 16in Gas Powered Pizza Oven
Details
- Gas-powered oven to bake delicious homemade pizza
- L-shaped gas burner cooks evenly with just one rotation
- Folding legs make transportation and storage easy
- Easily connects to your grill for convenient use
- Item #OON000Q
- Material
- powder-coated carbon steel
- Fuel Type
- propane
- Heat Output
- 950F
- Piezo Ignition
- yes
- Includes
- cordierite stone baking board, pizza oven, gas regulator and hose
- Dimensions
- 25 x 23.2 x 14.7in
- Claimed Weight
- 40.1lbs
- Manufacturer Warranty
- 1 year
- Activity
- camping, cooking
Reviews
Q&A
What do you think about this product?
Overall Rating
4.5 based on 3321 ratings
Review Summary
Customer Images
Here's what customers have to say
The oven consistently delivers excellent results, quickly cooking delicious, restaurant-quality pizzas at home. Customers highlight the oven's ease of use, sleek design, and versatility in cooking various foods. The powerful heating capabilities, reaching up to 950°F, allow for pizza cooking in under 2 minutes, resulting in a perfectly crispy crust and evenly cooked toppings. However, some note a learning curve in managing the high heat to avoid burning the edges before the center is fully cooked. Overall, the oven is considered a game-changer for home pizza making, allowing users to recreate the authentic Neapolitan-style pizza experience.
AI-generated from the text of customer reviews.
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Selecting an option will reload the available reviews on the pageOctober 7, 2025
Pretty awesome when it works.
Pretty awesome when it works. However it keeps shutting off when it isn’t warm which is frustrating.
Originally reviewed on Ooni
October 5, 2025
Cost effective pizza oven
Easy to use , cost effective pizza oven. Recommended.
Originally reviewed on Ooni
September 2, 2025
as a beginner pizza maker,
as a beginner pizza maker, still trying to figure out the heat zones and the right dough consistency to optimize the pizza. The oven is easy to use and looks great!
Originally reviewed on Ooni
August 26, 2025
Designed for Neapolitan Pizza
At 900 degrees in the back left, you have about 25 seconds before the pizza starts to burn. My most successful pizzas have been turning off the oven just before launch and then back on after a few minutes to brown the cheese. So there is a “dance” and a learning curve to the process. Will I enjoy learning it or wish I had something that was a little more hands off is yet to be seen.
Originally reviewed on Ooni
August 25, 2025
Love it.
I haven't branched off from basic pizza preparation and I am still fine-tuning my skills. My first couple pizzas were a bit toasty on the outside and doughy on the inside. Since then, I turn the heat all the way down for the actual bake and then back to max to ready the stone for the next one. I've also started to preheat it for 45 minutes to get the stone more uniformly hot. I do think the instructions could have been more clear about temp control during the cook. But I love it. Last night was the best pizzas so far!
Originally reviewed on Ooni
August 12, 2025
Trying to return it. Too
Trying to return it. Too burns and crust is soggy. Tried 3 times.
Originally reviewed on Ooni
August 6, 2025
Love it
I absolutely love my Ooni Koda 16 pizza oven. Like everyone says, there is a learning curve. It took me a few bakes to get used to it, but now I understand the oven more. So be patient. I love it! Its well designed and pizza comes out great every time.
Originally reviewed on Ooni
July 28, 2025
Great Design, But Uneven Cooking Performance
The Ooni Koda 16 oven is very beautiful, practical, and lightweight, but I expected more. The pizza burns on top very quickly, while the bottom doesn't cook the same way. Even though the laser shows the stone is at 750°F, when I place the pizza, it doesn’t feel like it's cooking the bottom with the same intensity as the top, and if I leave it longer, the top burns. Also, unlike other ovens, the L-shaped burner is very good, but the other side of the pizza barely cooks, so you have to rotate it many times to balance the cooking. One of my main issues is that when I try to do the first turn, it's hard to grab the pizza from underneath because there's still a slightly raw spot, and if I don't rotate it quickly enough, it burns. Obviously, it's very different from the large wood-fired ovens I’ve worked with before.
Originally reviewed on Ooni
July 21, 2025
Great pizza oven. Highly recommend.
Great pizza oven. Highly recommend. Family and especially grandkids love it!
Originally reviewed on Ooni
July 12, 2025
Worth the price
My husband has been wanting a high quality, propane pizza oven for years. He’s always used wood burning or our oven in the past, but wood burning doesn’t temp well, and the oven heats up our house too much in the summer and doesn’t get hot enough. I debated purchasing an Ooni because of how pricey they are, but they had a Memorial Day sale and I decided to bite the bullet. So glad I did. It’s amazing and he loves it! Our pizzas came out perfect and were so quick and easy. He said he wouldn’t change anything about the oven, it’s super user friendly, high quality, gets to a perfect temp, and it’s the perfect size. I think we may be living on pizzas for the rest of the year because of how much he enjoyed using it.
Originally reviewed on Ooni
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